Pra pra prank - the playful brasserie

Kaushik Banerjee
Apr 23, 2018
2 min read

Pra pra prank, junior brother of prankster is presenting the same playful fun and enjoyment with excitement and good vibes coming with lip smacking food, this time with more asian flavor with a touch of luxury! Its a cool breeze in our monotonous life. To bring out the youth version of ourselves over the seriousness, the ambience and colorful decors presented here awesome. Outside seating area will not feel like Gurgaon at all. The hidden classy american cocktail bar behind the small colorful asian sushi bar and cafe is perfect for a posh Saturday night with eligent cocktails. I have become a fan already !

Coming to the scrumptious affair of drinks and foods:- 24 carat chat - crispy spinach leaves, tamarind and mint chutney drizzled with tempura chick peas served in a bed of dahi bhalla hummus Salad of fruits and greens in thai dressing - lettuce, ice berg, baby spinach, beetel leaf, asian pears, green apple, dragon fruit, fried onion, fried garlic and dried red chilli served in thai dressing (kaffir lime flavor) Nepalese chicken broth - sesame flavored chicken broth served with chicken dumplings and noodles, a version of thukpa where the mouthfull aftermath will come after finishing the broth Veg rainbow roll - crunchy tempura made of vegetables wrapped in sticky rice, bell peppers to create the looks of raw fish and topped with pepper sauce and onion tomato salsa Early morning gin sour - pasteurized egg white and aromatic spice infused with dry gin and lemon juice, another perfect cocktail from sour family ! spiced mango martini - chilli and olive infused vodka with alphanso mango amd aamchur, its spicy and tangy with little sweetness Spinach and prawn roll with water chestnuts in black bean sauce - minced prawns and water chestnuts wrapped inside a spinach leaf and served with black bean sauce Spinach and pakchoi dumpling with pine nuts - pakchoi and chopped spinach filled inside dumpling skin pine nuts and served with dips Stuffed chicken bun, peanut curry with pickled vegetables - minced chicken stuffed inside steamed bun dimsums and served with peanut curry dip, pickled carrot, cucumber and raw papaya stuffed veg bun with yellow curry and pickled vegetables - assorted Vegetables with curry flavor stuffed inside bun and served with curry dip, pickled carrot, cucumber, papaya

Kerala parota with ghee roast chicken - south indian style chicken cooked in ghee served with refined flour layered bread (malabari laccha parantha) Tomato truffle chicken with sun dried tomato naan - clay oven roasted chicken cooked in tomato gravy (butter chicken style) and flavored with truffle, served with sun dried tomato naan Wild mushroom biryani - veg biryani slow cooked in mushroom stock New age khao suey - pra pra prank version of khao suey served with soba noodles, chicken breast, garlic chips with lemon salt, fried onion, spring onion, boiled egg and butter biscuit Canoli - stuffed with cream and chocolate chips served with raspberry coulis, fresh fruits Chocolate and orange - mind boggling presentation to create a feeling of garden. Edible orange flavored chocolate in orange look a like shell and chocolate mousse wrapped inside chocolate shell