Andrea's Eatery - World cuisine presented through travelogue

After hearing a lot about Andrea's Eatery from friends and social media, recently I visited this beautiful place in SelectCity walk mall, Saket. This is a travel inspired restaurant. Colorful interiors and charming decors will remind you about some of your visit in a bistro or cafe during the last summer vacation on an exotic place. Not very spacious though, they have some outside seating arrangement also. This place is coming from a veteran traveler and photographer. The man, Andrea Pauro crafted a vast menu which comprises famous dishes from all over the world. Be it Venice, Goa, Vietnam, New York, Bali, Bangkok, Rome, Laos, Tuscan, Beirut, Istanbul....you will enjoy the world cuisine from New Delhi. And the menu book is also like a travelogue, one will cherish reading it!

Coming to food, one need to visit here several times to taste all of these amazing dishes. We had the rich Dark Chocolate oreo shake with a smile on it and Blueberry Cherry smoothie which was another beauty!

SPQR Caesar's Salad - A blissful salad which you probably didn't have not much in your life. This is made of romaine lettuce, parmesan flakes, country bread croutons and original anchovy caesar dressing with lovely parma ham & poached free range egg. It is a recommended one.

Caramel Pork - If you are a pork lover, this is a must one dish here. Slow braised Austrian Pork shoulder on sticky jasmine rice topped with beautiful wok tossed snow peas, Kimchi and burnt garlic. juicy, yummilicious chargrilled pork will melt in your mouth. The sticky rice accompanied well with the pork.

Viet Cong Banh Trang Rolls - Rice paper rolls served with Vietnamese Nuoc Cham dip with steamed shrimp and lots of veggies. Mild in taste, non spicy food eaters will love this.

Fresh Butter Garlic Prawns - Goan style pan seared prawns with butter garlic served with handcut fries. we loved it. The fresh jumbo prawns were perfectly cooked. Norwegian Salmon - Grilled salmon served with sauteed veggies and tarragon sauce. Little bit of crispy, sweetish and soft portion of salmons were delicious. Zaatar Chicken Roast - Its dish from Lebanon. Damascus zaatar rubbed organic chicken oven roasted till charred served with sumac, herb pilaf and labneh dip. The dips were awesome. Even the half portion of the chicken was more than enough for us. The taste of the roasted chicken was good, but I had better than this on other places.

Cremino - It is Andrea's family recipe. Amaretto soaked in coffee with layers of Bavarian Mascarpone (mouth watering Italian cream cheese) & dusted with cacao. This is a recommended dessert dish here. Coffee lovers will have some foodgasm after having this!

Mango Mania Sundae - Mango, banana, lemon and orange juice served with scoop of vanilla ice cream.

Judging the food portion and the taste, the price is reasonable. Head Chef Mohit and other staffs are doing excellent jobs having good experiences of some renowned hotels prior to joining here. This is great place for a true food lover, having passion for travel and appetite to taste the world cuisine (Not Again Biryani, Dal makhani, butter chicken, pizza and burger). Try the new dishes. And the caramel pork is heavenly, I will visit soon again !!!